64-year-old can of lard still fresh March 2, 2012 NewsCanmaking A food can sealed in the 1940s has kept its contents so well preserved that it has been declared still safe to eat more than six decades on. To continue reading, please login or subscribe to The Canmaker Login Subscribe Share TwitterLinkedinEmail Previous articleArdagh adds shape with sustainabilityNext articleFurukawa-Sky to expand in aluminium endstock Recent Articles Canpack’s third-quarter shipments rise as Muncie plant comes online Canmaking November 30, 2023 Candy Can design delivers another award for Ardagh Metal Packaging Canmaking November 30, 2023 Alupro grades its performance in first impact report Canmaking November 30, 2023 Baosteel produces low-carbon aluminium can with private smelter Canmaking November 28, 2023 Aluminium sector acclaims European Parliament’s ambition for recycling Canmaking November 28, 2023
