64-year-old can of lard still fresh March 2, 2012 NewsCanmaking A food can sealed in the 1940s has kept its contents so well preserved that it has been declared still safe to eat more than six decades on. To continue reading, please login or subscribe to The CanmakerLogin Subscribe ShareTwitterLinkedinEmail Previous articleArdagh adds shape with sustainabilityNext articleFurukawa-Sky to expand in aluminium endstock Recent Articles Food can shipments drop in US as inflation erodes year-end spending Newsletter February 7, 2023 New canning line lifts Swire Coca-Cola production in China Newsletter February 7, 2023 New canning line lifts Swire Coca-Cola production in China Filling February 6, 2023 Food can shipments drop in US as inflation erodes year-end spending Canmaking February 3, 2023 Coatings giant PPG hires director to head can coatings Canmaking February 3, 2023
