A food can that is 15 percent lighter than conventional two-piece cans produced by the canmaking industry — potentially saving thousands of tons of steel — has won the Can of the Year Award for 2013. The can was developed by Ardagh Group in collaboration with France-based vegetable canner Bonduelle which has introduced special nitrogen-injection…
To continue reading, subscribe to The Canmaker
Enjoy unlimited access to canmaker.com with a subscription
Already a member? Log in here
