Better processing efficiency promised by ‘toroidal’ can January 7, 2020 NewsCanmaking Research into a novel ‘toroid’-shaped can design could revolutionise processing efficiency while improving the quality of canned foods.To continue reading, please login or subscribe to The CanmakerLogin Subscribe ShareTwitterLinkedinEmail Previous articleLand purchase signals expansion plans by Asian-Pacific CanNext articleUS dairy producer Borden files for bankruptcy protection Recent Articles Ball kicks off Global Recycling Day with Arsenal FC Canmaking March 21, 2023 Fifth canning line for Britvic’s largest UK site Filling March 20, 2023 Logistics expert Martha Rojas joins Roeslein’s global sales team Canmaking March 20, 2023 Swiss digital can printer expands with UK facility Canmaking March 17, 2023 Canned food could cut food waste and greenhouse gases says MPMA Filling March 17, 2023
