French vegetable canner Bonduelle has been increasing its commitment to canned foods. Peter Crosskey met the company’s new chief executive in Paris
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Bonduelle’s new group chief executive Daniel Vielfaure was emphatic about the role of metal packaging at the vegetable canner when it announced its first-half results in Paris last month.
“Cans inspire confidence among consumers,” he told The Canmaker. Vielfaure is from Quebec, a former Carrière group executive who oversaw the integration of Bonduelle’s North American business unit and succeeded Pierre Deloffre as the group chief executive in January this year.
