2013 marks the 200th anniversary of the first canmaking and canning plant being established and Bryan Donkin helped make it happen.

Many people contributed to the development of preserved foods in the early years of the 19th century as demand for healthy and nutritious provisions increased from armies, navies and expeditions which were engaged in wars in Europe and exploration around the world.

To continue reading,
please login or subscribe to The Canmaker

Previous articleClosing the loop
Next articleTest beverage can label designs with an app