Busting the myths and misconceptions about canned foods September 7, 2017 NewsCanmaking Myths and common misconceptions about canned foods have been busted in a handout from the Canned Food Alliance, a US-based industry consortium supported by the food industry.To continue reading, please login or subscribe to The CanmakerLogin Subscribe ShareTwitterLinkedinEmail Previous articleGlobal dynamismNext articleSoft drinks producers to stop selling added-sugar drinks in schools Recent Articles Profits up for Irn-Bru producer as UK consumers reach for multi-beverage portfolio Filling March 31, 2023 Baosteel commissions billion-a-year beverage can plant in south-west China Canmaking March 31, 2023 More solar power for Crown’s plants in the US Canmaking March 31, 2023 New general manager for PPG’s global packaging coatings division Canmaking March 30, 2023 Venerable German brewery to commission its first canning line Filling March 29, 2023
