Busting the myths and misconceptions about canned foods September 7, 2017 NewsCanmaking Myths and common misconceptions about canned foods have been busted in a handout from the Canned Food Alliance, a US-based industry consortium supported by the food industry. To continue reading, please login or subscribe to The Canmaker Login Subscribe Share TwitterLinkedinEmail Previous articleGlobal dynamismNext articleSoft drinks producers to stop selling added-sugar drinks in schools Recent Articles Toyo Seikan and UACJ develop can end made with recycled aluminium Canmaking December 10, 2023 Toyo Seikan reverses losses but cost pass-through delays still weigh on sales Canmaking December 10, 2023 US canmakers raise concerns over tariffs on aluminium and steel Canmaking December 10, 2023 AMP’s Whitehouse facility set to close in the new year Canmaking December 7, 2023 Call for 100% recycling of aluminium beverage cans at COP28 Canmaking December 7, 2023
