Coronavirus lockdowns have provided sales windfalls in canned food and drinks, but the latest financial report from soup giant Campbell’s suggests this may be slowing. The New Jersey-based firm said that increased consumption of packaged food at home while restaurants and cafes had been closed would taper off as people returned to work and eateries…

To continue reading,
please login or subscribe to The Canmaker

Previous article‘Environmental’ cans commended at the German Packaging Awards
Next articleThai canmaker wins Prime Minister’s Export Award