Canned food recipe book launch in India August 30, 2013 NewsCanmaking A canned food recipe book created by a Michelin-starred chef and backed by Indian canmaking company Hindustan Tin Works has been officially launched at an event in New Delhi.To continue reading, please login or subscribe to The CanmakerLogin Subscribe ShareTwitterLinkedinEmail Previous articleGerman-style salty beer now in cansNext articleCraft beer canning pioneer expands range Recent Articles Ball kicks off Global Recycling Day with Arsenal FC Canmaking March 21, 2023 Fifth canning line for Britvic’s largest UK site Filling March 20, 2023 Logistics expert Martha Rojas joins Roeslein’s global sales team Canmaking March 20, 2023 Swiss digital can printer expands with UK facility Canmaking March 17, 2023 Canned food could cut food waste and greenhouse gases says MPMA Filling March 17, 2023