Canned foods: a saviour in this time of crisis May 13, 2020 NewsFeatures As coronavirus continues to spread, the challenge for the canmaking industry has been in meeting increased demand for cans for food and beverages. Arthur Stupay reportsTo continue reading, please login or subscribe to The CanmakerLogin Subscribe ShareTwitterLinkedinEmail Previous articleHeinz modernisation in the UK moves up a gearNext articleUS craft brewers lobby government for support during lockdown Recent Articles New general manager for PPG’s global packaging coatings division Canmaking March 30, 2023 Venerable German brewery to commission its first canning line Filling March 29, 2023 Leading coatings supplier promotes cans as the sustainable choice Canmaking March 29, 2023 Gold sustainability recognition for Klüber Lubrication from EcoVadis Canmaking March 29, 2023 Canned drinks use fruit infusions to expand flavoured alcohol portfolio Filling March 28, 2023
