Canned foods: a saviour in this time of crisis May 13, 2020 NewsFeatures As coronavirus continues to spread, the challenge for the canmaking industry has been in meeting increased demand for cans for food and beverages. Arthur Stupay reports To continue reading, please login or subscribe to The Canmaker Login Subscribe Share TwitterLinkedinEmail Previous articleHeinz modernisation in the UK moves up a gearNext articleUS craft brewers lobby government for support during lockdown Recent Articles Baosteel produces low-carbon aluminium can with private smelter Canmaking November 28, 2023 Aluminium sector acclaims European Parliament’s ambition for recycling Canmaking November 28, 2023 AMP cans help bring Beaujolais Nouveau to South Korea Filling November 24, 2023 Klüber Lubrication’s solvent wins sustainability award Canmaking November 24, 2023 Awards for Crown’s plants for gains in water use, safety and social sustainability Canmaking November 24, 2023
