Carbon emissions of the food can cut by 30% March 19, 2013 NewsCanmaking A canmaking industry study shows that the environmental performance of the ubiquitous three-piece steel food can has improved by almost a third since the turn of the century.To continue reading, please login or subscribe to The CanmakerLogin Subscribe ShareTwitterLinkedinEmail Previous articleRexam recognises supplier excellenceNext articleTributes acclaim seaming guru Clyde Jantze Recent Articles Swiss digital can printer expands with UK facility Canmaking March 17, 2023 Canned food could cut food waste and greenhouse gases says MPMA Filling March 17, 2023 Ball mulls closure of US beverage can plant, citing lack of expansion space Canmaking March 16, 2023 Toyo Ink buys coatings supplier Thai Eurocoat Canmaking March 16, 2023 Oscars win for aluminium water bottles Filling March 15, 2023
A canmaking industry study shows that the environmental performance of the ubiquitous three-piece steel food can has improved by almost a third since the turn of the century.
