Facing what its chief executive Denise Morrison called a “challenging environment”, soup-maker Campbell’s reported fourth-quarter and year-end sales that were down on expectations. It also has to contend with a challenge to its pending acquisition of Oregon-based Pacific Foods, announced in July as a $700 million cash deal. The son of its founder says in…

To continue reading,
please login or subscribe to The Canmaker

Previous articleBall to make ‘transformational’ changes in its US beverage can operations
Next articleMatte and glossy finishes combine to create eye-catching effects