Dissolved oxygen: the enemy of quality

October 10, 2017

Techniques used in the canning of beer to minimise dissolved oxygen are not appropiate for ciders, such as Vermont Hard Cider in the US, which is using skid mounted membrane contactors from Quantum Flow Technologies to remove the offending gas

Vermont Hard Cider is exploiting the use of membrane technology to ensure high quality and long shelf life for its canned products. John Nutting reports

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Dissolved oxygen: the enemy of quality

Vermont Hard Cider is exploiting the use of membrane technology to ensure high quality and long shelf life for its canned products. John Nutting reports

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