Fish canner opts for peelable lids on tuna January 13, 2011 NewsCanmaking Leading Mediterranean fish canner Jealsa is relaunching its oil-based tuna in cans featuring easy-open foil membrane ends supplied by Crown Food Europe.To continue reading, please login or subscribe to The CanmakerLogin Subscribe ShareTwitterLinkedinEmail Previous articleBetter colour matching for Molson beer cansNext articleSleek cans for lifestyle-changing cola Recent Articles Food can shipments drop in US as inflation erodes year-end spending Canmaking February 3, 2023 Coatings giant PPG hires director to head can coatings Canmaking February 3, 2023 Canpack and Monster partner on new Lewis Hamilton-inspired energy drink Canmaking February 3, 2023 Bonduelle sales surge despite a decline in shipments Filling February 3, 2023 Coca-Cola HBC to expand Irish canning plant Filling February 3, 2023
Leading Mediterranean fish canner Jealsa is relaunching its oil-based tuna in cans featuring easy-open foil membrane ends supplied by Crown Food Europe.