A modern logistics centre for canned foods is to be constructed adjacent to La Costeña’s integrated canmaking and canning plant at Ecatepec de Morelos in Mexico. With about 80 per cent of La Costeña’s production currently being carried out at the plant, it needed more storage capacity, and higher picking and dispatch efficiency. The food…

To continue reading,
please login or subscribe to The Canmaker

Previous articleBall works with Inodrinx on German kombucha
Next articleClick Cap cans target carton and bottle markets