Food of the gods marks its centenary August 3, 2017 NewsFeatures Ambrosia’s canned rice pudding and custard are staples in many home pantries. This year the Devon factory celebrates 100 years of production. John Nutting reportsTo continue reading, please login or subscribe to The CanmakerLogin Subscribe ShareTwitterLinkedinEmail Previous articleSouth Dakota city planners say no to petfood canning plantNext articleSugary drinks tax reinstated in Chicago Recent Articles Ball kicks off Global Recycling Day with Arsenal FC Canmaking March 21, 2023 Fifth canning line for Britvic’s largest UK site Filling March 20, 2023 Logistics expert Martha Rojas joins Roeslein’s global sales team Canmaking March 20, 2023 Swiss digital can printer expands with UK facility Canmaking March 17, 2023 Canned food could cut food waste and greenhouse gases says MPMA Filling March 17, 2023
