German-style salty beer now in cans August 29, 2013 NewsCanmaking A type of beer which uses salty water in the brewing process is the latest craft beverage in the US to turn to the canmaking industry for packaging. To continue reading, please login or subscribe to The Canmaker Login Subscribe Share TwitterLinkedinEmail Previous articleUpmarket canned soups introduced by HeinzNext articleCanned food recipe book launch in India Recent Articles Eviosys launches shallow metal overcap at London Packaging Week Canmaking September 22, 2023 Britivic adds to canned drinks line with multipack tonic water Filling September 22, 2023 Ardagh awarded platinum EcoVadis rating for sustainability work Canmaking September 22, 2023 Warka teams with Canpack to target energy and zero-alcohol market Filling September 22, 2023 Hyperion expands can tooling capacity at Spanish facility Canmaking September 22, 2023