Mivisa starts up in South America January 4, 2013 NewsCanmaking Spanish food canmaking company Mivisa, Europe’s third largest, has commissioned its first canmaking plant in South America, chief executive Tomás López tells The Canmaker. To continue reading, please login or subscribe to The Canmaker Login Subscribe Share TwitterLinkedinEmail Previous articleFormer BAMA chief is awarded an MBENext articleSales steady at BWAY as can business grows Recent Articles Japan’s Sobajima Seikan debuts tins using NSC’s low-carbon steel Canmaking September 29, 2023 China’s CPMC to build its second European plant in Hungary Canmaking September 29, 2023 Plant opening ushers in new low-carbon era for Nivea aerosol cans Canmaking September 29, 2023 Crown becomes first company in Colombia to be ASI certified Canmaking September 29, 2023 Trivium, Ball and Tinpak join IMDPA award winners Canmaking September 28, 2023
Spanish food canmaking company Mivisa, Europe’s third largest, has commissioned its first canmaking plant in South America, chief executive Tomás López tells The Canmaker.