More investment for Chicken of the Sea canning plant August 23, 2017 NewsFilling Leading US tuna canner Chicken of the Sea is planning a technology upgrade at its processing plant in Lyons, Georgia.To continue reading, please login or subscribe to The CanmakerLogin Subscribe ShareTwitterLinkedinEmail Previous articleCountdown to The Canmaker magazine Cans of the Year AwardsNext articleDiversity of the beverage can on show at Drinktec Recent Articles Ball kicks off Global Recycling Day with Arsenal FC Canmaking March 21, 2023 Fifth canning line for Britvic’s largest UK site Filling March 20, 2023 Logistics expert Martha Rojas joins Roeslein’s global sales team Canmaking March 20, 2023 Swiss digital can printer expands with UK facility Canmaking March 17, 2023 Canned food could cut food waste and greenhouse gases says MPMA Filling March 17, 2023
