More investment for Chicken of the Sea canning plant August 23, 2017 NewsFilling Leading US tuna canner Chicken of the Sea is planning a technology upgrade at its processing plant in Lyons, Georgia. To continue reading, please login or subscribe to The Canmaker Login Subscribe Share TwitterLinkedinEmail Previous articleCountdown to The Canmaker magazine Cans of the Year AwardsNext articleDiversity of the beverage can on show at Drinktec Recent Articles Japan’s Sobajima Seikan debuts tins using NSC’s low-carbon steel Canmaking September 29, 2023 China’s CPMC to build its second European plant in Hungary Canmaking September 29, 2023 Plant opening ushers in new low-carbon era for Nivea aerosol cans Canmaking September 29, 2023 Crown becomes first company in Colombia to be ASI certified Canmaking September 29, 2023 Trivium, Ball and Tinpak join IMDPA award winners Canmaking September 28, 2023
