With increases in the costs of raw materials, energy and personnel affecting canmakers as a result of the Covid-19 pandemic and the attacks on Ukraine, reducing inefficiencies has become even more of a priority. For example, it’s not uncommon for plants to hold back pallets of finished beverage cans because of potential defects spotted during…

To continue reading,
please login or subscribe to The Canmaker

Previous articleUK craft gin distillery to switch to aluminium bottles
Next articleEurope’s call to make recyclable packaging mandatory by 2030