Not such a sterile market May 3, 2018 NewsFeatures Allpax’s Shaka retorts are claimed to reduce process times and feature a process that delivers chilled or aseptic quality at shelf-stable cost The retorts industry is evolving the sterilisation process in response to changing consumer demand for shelf-stable products. Paul Hill reportsTo continue reading, please login or subscribe to The CanmakerLogin Subscribe ShareTwitterLinkedinEmail Previous articleBeverage cans drive the circular economyNext articleCrown launches new capping service package Recent Articles Brazil’s canmaking sector ready for growth in 2023 Canmaking January 27, 2023 Hormel debuts chilli-cheese beer as Campbell serves its spiciest soup yet Filling January 27, 2023 New funding to promote ‘healthy’ sodas in UK and US Filling January 26, 2023 Silgan posts another sales record despite softening volumes Canmaking January 26, 2023 New chairman for UK trade body Can Makers Canmaking January 26, 2023
