Water consumption in the packing operations of Spanish seafood canner Grupo Consorcio has been reduced by 40 percent following the implementation of an ‘eco-plan’ by research group AZTI-Tecnalia.

To continue reading,
please login or subscribe to The Canmaker

Previous article包装系统供应商联合以便更好服务于精酿行业
Next articleConveyor chain that retards flames