The heat is on

Demand for canned food has surged in the past few years, driven principally by pandemic mitigation measures that closed restaurants and forced people to eat at home. But the trend has shown little sign of abating to pre-Covid levels since the lowering of lockdowns. In response, canmakers have been burnishing their metal packaging capabilities as packaged…

To continue reading,
please login or subscribe to The Canmaker

Previous article
Next article

Recent Articles