Trivium adds colour and history to French sardine can range

Trivium has created an artistic range of cans to commemorate the centenary of French seafood canner Pointe de Penmarc’h. The limited edition features four 115g cans of sardines in olive oil and a variety of flavourings. They’re decorated with traditional images associated the seafaring Brittany region, where the products are made, and the Douarnenez sardine…

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