US professor to release book about the history of canning March 8, 2018 NewsFilling A new book that covers the history of canned food is being released this week by Oklahoma State University professor Anna Zeide.To continue reading, please login or subscribe to The CanmakerLogin Subscribe ShareTwitterLinkedinEmail Previous articlePremium metal closure plant starts up in TurkeyNext articleSpanish canning exports reach record high Recent Articles Ball kicks off Global Recycling Day with Arsenal FC Canmaking March 21, 2023 Fifth canning line for Britvic’s largest UK site Filling March 20, 2023 Logistics expert Martha Rojas joins Roeslein’s global sales team Canmaking March 20, 2023 Swiss digital can printer expands with UK facility Canmaking March 17, 2023 Canned food could cut food waste and greenhouse gases says MPMA Filling March 17, 2023
