US professor to release book about the history of canning March 8, 2018 NewsFilling A new book that covers the history of canned food is being released this week by Oklahoma State University professor Anna Zeide. To continue reading, please login or subscribe to The Canmaker Login Subscribe Share TwitterLinkedinEmail Previous articlePremium metal closure plant starts up in TurkeyNext articleSpanish canning exports reach record high Recent Articles Belvac cuts cost of transition from PET to aluminium bottles Canmaking December 1, 2023 Canpack’s third-quarter shipments rise as Muncie plant comes online Canmaking November 30, 2023 Candy Can design delivers another award for Ardagh Metal Packaging Canmaking November 30, 2023 Alupro grades its performance in first impact report Canmaking November 30, 2023 Chinese end manufacturer Betterlid joins ASI Canmaking November 30, 2023
