US professor to release book about the history of canning March 8, 2018 NewsFilling A new book that covers the history of canned food is being released this week by Oklahoma State University professor Anna Zeide.To continue reading, please login or subscribe to The CanmakerLogin Subscribe ShareTwitterLinkedinEmail Previous articlePremium metal closure plant starts up in TurkeyNext articleSpanish canning exports reach record high Recent Articles Brazilian brewery uses Ball’s digital printing for World Cup cans Canmaking December 1, 2022 Poor harvest in Greece draws South Africa into canned peach market Filling November 30, 2022 Mexico’s Envases Group is setting up its first plant in Canada Canmaking November 28, 2022 Suntory’s focus on core brands is rewarded with record sales Filling November 28, 2022 Consumers want aluminium packaging in the bathroom, survey says Canmaking November 28, 2022
