Whey-based protein launched for sparkling sports water May 1, 2019 NewsFilling Sports drinks could benefit from a new whey-based protein ingredient that has been specially developed for fortifying sparkling water in cans.To continue reading, please login or subscribe to The CanmakerLogin Subscribe ShareTwitterLinkedinEmail Previous articlePrinces invests in multi-million rebrand as canned food sales riseNext articleMulti-pack line increases canned craft beer productivity in Florida Recent Articles New general manager for PPG’s global packaging coatings division Canmaking March 30, 2023 Venerable German brewery to commission its first canning line Filling March 29, 2023 Leading coatings supplier promotes cans as the sustainable choice Canmaking March 29, 2023 Gold sustainability recognition for Klüber Lubrication from EcoVadis Canmaking March 29, 2023 Canned drinks use fruit infusions to expand flavoured alcohol portfolio Filling March 28, 2023
